| Class | Description | Cost |
| The Basics | Learn the art of dining-in. This class includes a take-home list of what's needed to properly stock your pantry, refrigerator and freezer. You'll learn easy, healthy recipes that can be transformed into several meals throughout the week with minimal effort. Preparation is the key to a great home-cooked meal and this is the place to start. Menu varies by class. Selections include: Sunday Roasted Chicken, Basic Balsamic Vinaigrette, Basil and Pine Nut Pesto Sauce, Our Favorite Pasta Sauce | $80.00 per person |
| Cocktail Party 101 | Are you intimidated by the prospect of having to feed your guests, give them great drinks and make clever conversation? Fear no more, this is the class for you. We'll work on organizational techniques and do-ahead appetizers, then move on to mixing the perfect martini. You'll take home a check-list and suggestions on what you need so you can throw a great cocktail party. Menu varies by class. Selections include: Caviar Pie, Caramelized Onion Dip, Baked Brie en croute | $80.00 per person |
| Baking Fundamentals | Do you get anxious when asked to "bring dessert"? Don't be frustrated by complex recipes and the fancy look of bakery items. In this class you'll learn the processes and valuable short cuts to great desserts. Menu varies by date. Selections include: How to get the most out of a boxed cake mix, my famous Vanilla Bean Dream Cream, Cream Cheese Brownies, Carrot Cake, Chocolate Ganache Cupcakes. | $60.00 per person |
| Thrill of the Grill | Anytime is grilling season here in Southern California, and there's no need to heat the house. We'll cover everything from veggies to meats and pizzas. We may even have a grilled dessert. This class is a great choice for anyone who wants to get the most out of their backyard barbecue this summer. Menu varies by class. Selections include; whole barbecued chicken including instruction on removing the back of the chicken, clams in white wine sauce on the grill, grilled banana split. | $80 per person |